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SCI Torte

13 apartments and a restaurant on the ground floor.

Upper floors were added on to this 1950s building that now offers 12 rental studios for students above a new restaurant, the Grain d’Seb, on the ground floor.

Technical information

Type of project :Mixed use

Under construction :March 2008

Completed :February 2009

Surface : 800 sq. m

Work mastership :SCI Torte - Sébastien Paux

Architect / Prime Contractor :TOPOS architecture (44)

Contact :SCI Torte

Partners in the Ile de Nantes Project